Some mixing bowls are suitable to use as serving bowls on a table set for an elegant gathering, while others work only for casual events. When it comes to design, does the bowl have a built-in handle, a pouring spout, or a non-slip base? And, looks matter. For example, bowls with a lower height are easier to work with ergonomically, while higher bowls prevent splatter when working with mixers. If it's not a good material, it can stain or crack.
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Then, there's the material it's made out of. First, size: If the bowl isn't big enough, it's difficult to work without making a mess. “That way, your hand mixer can have traction in the material you are mixing.” Most stand mixers feature glass or steel bowls, but any durable bowl should be able to handle the whizzing of a hand mixer.Where would we be without mixing bowls? We use them daily for making sweet baked goods, savory salads, delicious pasta dishes, no-knead bread, and more-and the experience can be rewarding or terrible, depending on the bowl.Ī few things are important in choosing the right mixing bowl. “With a hand mixer, it’s good to have a bowl with a steeper slope on the side, similar to the bowl of a standing mixer,” says Caitlin Dysart, pastry chef at Centrolina and Piccolina in Washington, D.C. As for sizes, a standard small 1.5-quart to 3-quart bowl is ideal for mixing dry ingredients in small quantities a medium 5-quart option is a go-to for everyday cooking and a large 8-quart bowl is best for whisking eggs or prepping large quantities. Size and Shapeįorget those gimmicky-shaped bowls: you need a circular bowl for easy stirring or whisking. For those reasons, they’re better for serving than for actual prep work. And while wood bowls certainly lend a charming, old world aesthetic, most can’t go in the dishwasher and must be oiled regularly to maintain their appearance. Plastic mixing bowls rack up points for being virtually unbreakable and-thanks to their smooth sides-are often the choice for those working with chocolate or batters. Glass and ceramic are obviously more breakable, but they do retain heat better than metal, and some chefs prefer their heftier weight. “I think it’s the all-around best for mixing bowls because it will either cool down quickly or warm up faster when needed it’s a sturdy material,” says Chef Tab Volpe, corporate pastry chef for the Barbara Lynch Collective. Best Stoneware: Farmhouse Pottery Pantry Mixing Bowlsįeatures to Keep in Mind When Shopping for Mixing Bowls Materials.Best Eco-Friendly: Bamboozle Bamboo 7-Piece Nesting Bowl Set.Best Stainless Steel: OXO Good Grips 3-Piece Stainless Steel Mixing Bowl Set.Best Glass: Pyrex Smart Essentials 8-Piece Mixing Bowl Set.
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Best Plastic: OXO Good Grips 3-Piece Mixing Bowl Set.Best Value: FineDine Stainless Steel Mixing Bowls Set.Best Overall: Cuisinart Stainless Steel Mixing Bowls with Lids.Read on for Saveur’s list of the best mixing bowls for 2021.
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Do you prefer the sleek look of stainless steel? Or is durability more important? To help narrow your choices down, we’ve compiled our favorite bowl sets, ranging from the eco-friendly to the easy-on-the-wallet. Coming up with uses for them is easy-but choosing the right one for you can be a little trickier. You can use these versatile vessels to whip up batters, toss salads, rise doughs, marinate meats, or blanch vegetables. A solid set of mixing bowls is somewhere near the top of the list of kitchen essentials every cook must have.